Shakhrinova Nadezhda Viktorovna (candidate of biological sciences, Associate Professor
Birsk branch of Ufa University of Science and Technology, Birsk, Russia
)
Yapparova Elvira Nigmatullaevna (candidate of biological sciences, Associate Professor
Birsk branch of Ufa University of Science and Technology, Birsk, Russia
)
Ryabova Tatyana Gennadievna (candidate of biological sciences , Associate Professor
Birsk branch of Ufa University of Science and Technology, Birsk, Russia
)
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The purpose of this study is to monitor the quality of water from springs in the city of Birsk in the Republic of Bashkortostan. The project is aimed at assessing and monitoring the ecological condition of springs and preventing groundwater pollution. They are susceptible to contamination through soil layers, precipitation, and vehicle emissions. The project will help identify the causes of pollution and propose measures to prevent dangerous consequences for the population. A spring or spring refers to a small stream of water flowing directly from the bowels of the earth. Springs, as outlets of groundwater and underground water to the surface, are unique natural reservoirs. They are of great importance in feeding other surface water bodies, maintaining water balance and maintaining the stability of the surrounding biocenoses. They are fed by deeper aquifers, where pollutants from the surface practically do not penetrate. The city of Birsk is known in the Republic of Bashkortostan for its springs, which are additional sources of drinking water. At the moment, in terms of the number of springs in the city, it can be placed in first place among the cities of the republic. But there is a problem of anthropogenic impact on water sources.
Keywords:Birsk, spring, monitoring, Trushanka, Ilyinsky holy spring, Monastic key, Three Brothers
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Citation link: Shakhrinova N. V., Yapparova E. N., Ryabova T. G. PHYSICAL AND CHEMICAL ANALYSIS OF WATER SPRINGS OF THE CITY OF BIRSK, REPUBLIC OF BASHKORTOSTAN // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2026. -№02/2. -С. 19-24 DOI 10.37882/2223-2966.2026.02-2.30 |
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